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Wednesday, 24 October 2012

Bread Revisited

Recipe for this Rupenzel-inspired loaf can be find in the archive but I thought I'd post a picture of today's celebratory bread (I passed my theory driving test today!) 

I watched the GBBO Masterclass this week and picked up some great tips from Mr Hollywood! If you just hold, squeeze and pull the ends of excess dough off you can make very neat ends! Magick X Bo


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