Sunday, 3 February 2013

Shortbread revisited

As a little treat I decided to make my toffee almond shortbread again. 
Original post:http://bakingbo.blogspot.co.uk/2012/10/toffee-nut-shortbread.html
This time I followed the recipe and used flaked almonds.
Ta da!

Took my colleague at work a piece. I think it's fair to say it went down very well! 
Hopefully more baking to follow soon! X Bo 

1 comment:

  1. This looks incredible! I can imagine it being extremely moreish.