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Sunday, 3 March 2013

Bagels #2

Attempted making bagels again today. They were just as delicious but a more recognisable bagel shape this time. The things I did differently:

  • Allowed my yeast longer to react with the water and fully start working
  • Mix the salt in with the flour before adding the yeast and other ingredients.
  • Longer proving times
  • Shaped the bagels into rings rather than bagel shapes before the 2nd prove and boil!
Ta da!





















And there we are! Second time lucky! 
And yes Debbie, I will bring you one tomorrow! X Bo

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