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Tuesday, 23 July 2013

Chocolate cake and Strawberry coulis

This pudding is delicious. Please take my word for it and go and make this right now. Go. 

Ingredients for the cake
280g caster sugar
220g plain flour
1 tsp baking powder
1 tsp salt
90g cocoa powder
2 eggs 
1 cup of milk
1/2 cup of vegetable oil
1 cup of boiling water
For the coulis
250g fresh strawberries (or raspberries work just as well)
40g caster sugar
juice of half a lemon
Method
1. Preheat the oven to 180. Grease a tin. 
2. Mix together the sugar, cake, baking powder, salt and cocoa powder. Then add the eggs, milk, vegetable oil and water. Combine together to make a very wet mix.
3. Pour into the tin and bake for 30 minutes and a knife comes out clean. 
4. While the cake is baking, put all the ingredients for the coulis in a pan. Mash the fruit to a pulp and leave to simmer on a low heat until it reduces to a thick, glossy sauce. 
5. Pour the sauce through a fine sieve and leave to cool.
6. To serve, drizzle the coulis over the cake. Serve warm or cold. 

Ta da! 

























The perfect summer pudding. It's delicious and I highly recommend it X Bo

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