100g butter, diced
200g dark chocolate, broken into pieces
250g caster sugar
4 satchets of Starbucks Colombia coffee
30g cocoa powder
100g plain flour
1 tsp baking powder
100g white chocolate, chopped
1. Heat the oven to 160. Line a 20cm square tin with baking paper.
2. Put the butter and dark chocolate in a heatproof bowl and melt over a pan of simmering water. Leave to cool a little.
3. Using an electric whisk or food processor, beat together the eggs and sugar until light and fluffy. Beat in the cooled chocolate mixture.
4. Mix the coffee, cocoa, flour and baking powder together and then add to the chocolate mixture and gently stir together. Finally add the white chocolate. Pour into the tin and bake for 25-30 minutes until set but still a little bit squidgy. Leave to cool completely and then cut into squares.
And there we have it! Can't wait to take these for my friends to try tomorrow! X Bo