My friend Cathy hosted a girly evening the other night so I offered to make pudding for everyone. One of our lovely friends is allergic to gluten and yeast so we had a bit of a mission on our hands. However, it proved to be a lot easier than I thought. I followed this recipe...
BUT made one change. I used Gluten Free plain flour which you can get in the 'Free From' aisle, we went to Sainsburys!
It was great and was very well received by the girls! X Bo