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Wednesday, 18 June 2014

Honey and Peach cake

Last night, I had a few old friends over & made them dinner. All recipes were from the Sainsbury's magazine, including this one! 

Ingredients for cake
200g soft unsalted butter
175g light muscavado sugar
150g honey
275g self raising flour
2 tsp baking powder
2 tsp cinnamon
4 large eggs
100g creme fraiche 
For the icing
200g full fat cream cheese
100g creme fraiche 
50g soft unsalted butter
150g icing sugar
1/2 tsp cinnamon
1 tbsp honey
2 peaches

Method
1. Preheat the oven to 180 fan. Lightly butter and line a 20cmx30cm tin. In a large bowl, mix all the cake ingredients together. 
2. Bake for 25 minutes, cover with foil for the final 15, so 40 minutes total. Cool in the tin and then turn it out on to a wire rack. 
3. For the icing, whisk all the ingredients together until light and fluffy. Spread over the cake. Drizzle with honey and roasted peaches. 


It was the perfect pudding for a summer evening! X Bo

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