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This morning I was inspired by the GBBO repeat on BBC1 to bake again. I decided to make the cheese straws from the old Be-Ro flour cookbook we've had longer than I can remember. Ingredients 200g self raising flour two pinches of salt 1 tsp mustard powder 100g butter 150g mature cheddar cheese, grated 2 eggs some extra cheese to melt on top Method 1. Put the flour, salt & mustard powder in a bowl. Rub in the butter until it resembles breadcrumb. Add the grated cheese. 2. Use the egg to combine the mixture into a rough dough. 3. Roll out on a floured surface and cut into strips. Put on a baking tray, lined with greaseproof paper then sprinkle the extra cheese over the top. Bake at 160 for 20 minutes until golden brown. Ta da! And there you are. A wonderful brunchy, lunchy, elevenses treat! I'd like to wish you a very happy new year & here's to a wonderful 2013 fille...
Well, the best day of the year is finally upon us... Pancake Day! I asked on Instagram which pancake recipes you would like to see, but we ALL KNOW I was always going to share all three! So here are my ultimate Vegan Pancakes, Crepes and American Pancakes recipes. Enjoy! 3 Ingredient Vegan Pancakes These pancakes are Vegan! They are also egg, gluten and dairy free! Win win! Ingredients: 100g oats 2 bananas, mashed 100ml dairy-free milk of your choice (I used oat) Method: 1. Grease your pan well and heat. 2. Blitz all your ingredients together in a blender/food processor. 3. Pour ladles of batter onto the greased pan. 4. As soon as the pancakes are cooked enough that you can get a pancake flipper underneath without breaking the pancakes, flip and cook an additional minute. Serve with maple syrup and fresh fruit. Crepes As much as I love American Pancakes for breakfast on a Sunday morning, on Pancake Day, I have to have Crepes with lemon and sugar. It's just ...
Happy Easter! I thought by this point, you might be sick of chocolate eggs and fancy something a little bit more traditional. Before this year, I had never tried, let alone made, a Simnel Cake. But my Mum and I made my Grandma one for Mothers Day, as traditionally it was made by young girls in service in large houses to take home to their mothers on Mothering Sunday. It is decorated with balls of marzipan to represent the 11 disciples and is eaten at Easter. Ingredients: 225g plain flour 1 + 1/2 tsp baking powder pinch of salt 100g glace cherries 350g mixed fruit 175g unsalted butter, softened 175g light brown sugar zest of 1 lemon 4 eggs 50g ground almonds 2 tbsp milk 500g marzipan 2 tbsp apricot jam Method: 1. Grease and line a 20.5cm round deep cake tin. Preheat your oven to 160 fan. 2. Put the flour, baking powder and salt in a bowl and set to one side. Wash the cherries with warm water to remove their sticky syrup. Halve and put them into a bowl with the dried fruit and...
Good luck!
ReplyDeleteI accidentally landed on your site because I was searching for someone to write my dissertation for me uk when I landed on your site. I do not know why it happened, because I am not able to see anything here regarding the dissertation. So, if you do not mind, can you please confirm it.
ReplyDeleteAll students need academic guidance with professionals because they do not solve any problems with own self due to a lack of skills so, therefore, they want somebody to help them that provide MBA dissertation help online to the students.
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